Here’s the layout for this month’s market. As well as regular favourites, we’re very pleased to have two new stalls, Fresh Approach selling vegetables (who were a big hit at last month’s Food Festival in Chapelfield) and The Large Black Banger Co who will be selling sausages and hot dogs from their large black pigs.

We’ll be sharing Millennium Plain with the Edith Cavell centenary commemorations – including the fascinating restored railway carriage which brought her body back to England and a legacy as a heroine and has now become a mini museum.

Place: The Forum, Norwich. This month we are at the side of The Forum on Theatre Plain.

Date: 10 October

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles, fresh veg
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Fresh Approach Vegetables
Panther Brewery Real ale & beers
Large Black Banger Sausages and hot dogs
Calf at Foot Dairy Raw milk and grass fed beef
Pye Baker Bread and savoury pastries, pastisserie, cakes
Warlingham Wines Wines from Winbirri Vineyard
Ethnic Fusion Indian food

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Doc 08 Oct 2015 19:16

Next market: 14 November 2015

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