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Here’s the layout for this month’s market. As well as regular favourites, we’re very pleased to have two new stalls, Fresh Approach selling vegetables (who were a big hit at last month’s Food Festival in Chapelfield) and The Large Black Banger Co who will be selling sausages and hot dogs from their large black pigs.

We’ll be sharing Millennium Plain with the Edith Cavell centenary commemorations – including the fascinating restored railway carriage which brought her body back to England and a legacy as a heroine and has now become a mini museum.

Place: The Forum, Norwich. This month we are at the side of The Forum on Theatre Plain.

Date: 10 October

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles, fresh veg
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Fresh Approach Vegetables
Panther Brewery Real ale & beers
Large Black Banger Sausages and hot dogs
Calf at Foot Dairy Raw milk and grass fed beef
Pye Baker Bread and savoury pastries, pastisserie, cakes
Warlingham Wines Wines from Winbirri Vineyard
Ethnic Fusion Indian food

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Doc 08 Oct 2015 19:16

Next market: 14 November 2015

Candis Chutney Norfolk Diet

Here’s the layout for tomorrow’s Norwich Market – out of many highlights we’ll have Grey Seal Coffee Roasters Great Taste Award Two Gold Star “To The Point” espresso, Candi’s Chutney, fresh from her triumph in winning the Kettle Brand mentoring award at North Norfolk Food Festival and Raw Milk from Grass Fed Jersey Cows / The Calf at Foot Dairy will be bringing superb beef as well as raw milk. Plus all the other great producers – and we’ll be in the midst of Norfolk Food & Drink Festival and The Tour Of Britain. Can hardly wait! See you at The Forum, Norwich 9-3

Place: The Forum, Norwich. This month we are at the side of The Forum on Theatre Plain.

Date: 12 Sept

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles, fresh veg
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Norfolk Chilli Farm Chilli plants, spices and hot sauces
Panther Brewery Real ale & beers
Floppy Chicken Boned and stuffed chickens
Calf at Foot Dairy Raw milk and grass fed beef
Pye Baker Bread and savoury pastries, pastisserie, cakes
Warlingham Wines Wines from Winbirri Vineyard
Ethnic Fusion Indian food

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Norwich September Layout V2

Next market: 10 October 2015

We are back outside the Forum on with lots of lovely  stalls for you. Come along and  stock up on amazing food and drink from across the county.

We’ll be right outside the Forum in the amphitheatre. Check the stall list below and plan your shopping.

Pick up perfect picnic food: pork pies, chutneys and pickles, charcuteries, beer and wine, bread and cakes and enjoy the sunshine!

Place: The Forum, Norwich. This month we are at the side of The Forum on Theatre Plain.

Date: 11 July

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles, fresh veg
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Norfolk Chilli Farm Chilli plants, spices and hot sauces
Panther Brewery Real ale & beers
Pixie Hall  Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes
Warlingham Wines Wines from Winbirri Vineyard

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 8 August 2015

On Saturday we will be outside the Forum with a great selection of stalls for you. Come along and  stock up on amazing food and drink from across the county.

We won’t be in quite our usual spot, you’ll find us round the side of The Forum towards Theatre Street. Check the stall list below and plan your shopping.

Grey Seal will have cold brew coffee, Candi will have her new asparagus chutney and of course there will be lots of our regular stallholders too. We hope you can join us.

Place: The Forum, Norwich. This month we are at the side of The Forum on Theatre Plain.

Date: 13 June

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles, fresh veg
Ethinic Fusion Indian snacks and food
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, spicy wraps
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Panther Brewery Real ale & beers
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 11 July 2015

It’s market time in Norwich again. We are back outside the Forum with a lovely selection of stall for you. Come along and   stock up on amazing food and drink from across the county.

This month Leigh’s Bees will be joining us with lovely honey and beeswax products. Norfolk Sharp will be with us again to get your knives, scissors, sheer and even garden tools back in beautiful working order.  Jamaroc will be cooking delicious spicy wraps  - perfect lunch fare. There’s plenty of regulars too from pork pies to bread and coffee to chutneys, we’ve got everything you need. Check the stall list below and plan your shopping.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 14 March

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles
Ethinic Fusion Indian snacks and food
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, spicy wraps
Leigh’s Bees Honey, honeycomb, beeswax polish
Marsh Pig Salami, chorizo, charcuterie
Norfolk Chilli Farm Chilli plants and products
Norfolk Sharp Knife sharpening
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 18 April 2015

We are back this Saturday our first market of 2015. Its a great chance to  stock up on amazing food and drink from across the county.

This month we welcome Norfolk Sharp who will be on hand to get your knives, scissors, sheer etc back in beautiful working order. A great chance to have then professionally sharpened. There’s plenty of regulars too from pork pies to bread and coffee to chutneys, we’ve got everything you need. Check the stall list below and plan your shopping.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 14 February

Time: 9am to 3pm

Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles
Ethinic Fusion Indian snacks and food
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, hot spicy wraps
Marsh Pig Salami, chorizo, charcuterie
Norfolk Chilli Farm Chilli plants and products
Norfolk Sharp Knife sharpening
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 14 March 2015

This Saturday is your last chance to come to the market and stock up on amazing food and drink from across the county. As well as lots of wonderful produce on the day many stallholders will also be taking orders for delivery and collection just before Christmas

The Norfolk Sloe Company are back this month with delicious liqueurs that are perfect for entertaining or gifts. The Bon Bakery joins us with their range of biscotti and The General Store will be there with their sweet and savoury gourmet mixes in a jar. There’s plenty of regulars too from pork pies to bread and coffee to chutneys, we’ve got everything you need. Check the stall list below and plan your shopping.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 13 December

Time: 9am to 3pm

Ash Tree Farm Fresh pork and goat meat, sausages.
Brays Cottage Pork pies and sausage rolls
Bon Bakery Artisan biscotti
Candi’s Chutney Chutneys and pickles
Ethinic Fusion Indian snacks and food
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, hot spicy wraps
Marsh Pig Salami, chorizo, charcuterie
Nortons Dairy Cows milk cheese, butter, cream
Norfolk Sloe Company Slow gin & Fruit liqueurs
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes
The General Store Fine Food Kits
Yare Valley Oils Cold pressed rapeseed oil, salad dressings

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: We’re on our January break next month, 2015 dates will be announced soon

We’ve had a changeable week of weather but are hoping tomorrow’s forecast of some sunshine for Norwich comes good. Why not come frown the the Forum to treat yourself to some of Norfolk finest food and drink.

This month Yare Valley are back with their lovely oils and dressings and the Norfolk Slow Company join us with their award winning Black Shuck Sloe Gin and other lovely fruit liqueurs. Of course there’ll be coffee, pies, cakes, jams, sausages, chutneys, beer, salami, hot food, beer, cheese and more too. We look forward to seeing you there.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 8 November

Time: 9am to 3pm

Ash Tree Farm Fresh pork and goat meat, sausages.
Brays Cottage Pork pies and sausage rolls
Candi’s Chutney Chutneys and pickles
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, hot spicy wraps
Marsh Pig Salami, chorizo, charcuterie
Nortons Dairy Cows milk cheese, butter, cream
Norfolk Sloe Company Slow gin & Fruit liqueurs
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes
Yare Valley Oils Cold pressed rapeseed oil, salad dressings

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 13 December

Autumn is definitely here, time to treat yourself to some delicious local food and drink.

This month Grey Seal are back with their Norfolk roasted coffee beans, and we’ve two new stalls: Macarons & Meringues (we think you can probably guess what they sell) and Warlingham wines who will have a selection of seines from Winbirri Vineyard. Of course there’ll be pies, cakes, jams, sausages, chutneys, beer, salami, hot food, beer, cheese, Indian snacks and more too. Come and join us for a selection of Norfolk’s best food and drink.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 11 October

Time: 9am to 3pm

Ash Tree Farm Fresh pork and goat meat, sausages.
Brays Cottage Pork pies and sausage rolls
Candi’s Chutney Chutneys and pickles
Ethinic Fusion Indian food and snacks
Grey Seal Coffee Coffee beans, fresh made coffee, coffee paraphernalia
Jamaroc Spice mixes, vinegars, hot sauces, hot spicy wraps
Macarons & Meringues Macarons, meringues and curds
Marsh Pig Salami, chorizo, charcuterie
Nortons Dairy Cows milk cheese, butter, cream
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes
Warlingham Wines Wines from Winbirri Vineyard

If one of your favourites is missing its probably be because they can’t make it this month. We have some spaces available but for some types produce there is a waiting list, if you know someone who is interested in having a stall then they should get in touch via our contact page to find out more.

Next market: 8 November

It’s Food Festival time of year and we’re in Norwich this Saturday with regulars and new stalls for you.

This month Yare Valley Oils join us with the rapeseed oil and dressings, Ash Tree Farm will have lovely hot bacon rolls and more on offer , Brays Cottage will have the first of the Sandringham apple pork pies and Candi’s Chutney will have the last of their fabulous pickled samphire. Of course there’ll be bread, cakes, jams, chutneys, beer, salami, hot sauces, cheese, Indian snacks and more too. Come and join us for a selection of Norfolk’s best food and drink.

If you want to find out more about the market then Sarah of Bray’s Cottage and original instigator of the market will be on Mustard TV tomorrow evening. Keep an eye on our twitter stream for times.

Place: The Forum, Norwich. This month we are at the front of The Forum on Millennium Plain and in the Amphitheatre

Date: 13 September

Time: 9am to 3pm

Ash Tree Farm Fresh pork and goat meat, sausages.
Brays Cottage Pork pies and sausage rolls
Candi’s Chutney Chutneys and pickles
Ethinic Fusion Indian food and snacks
Jamaroc Spice mixes, vinegars, hot sauces, hot spicy wraps
Marsh Pig Salami, chorizo, charcuterie
Nortons Dairy Cows milk cheese, butter, cream
Panther Brewery Real ale & beers
Pixie Hall Traditional cakes and bakes
Polly’s Pickles & Preserves Traditional jams, jellies, relishes, vinegars and cordials
Pye Baker Bread and savoury pastries, pastisserie, cakes
Yare Valley Oils Cold pressed rapeseed oil, salad dressings

If one of your favourites is missing its probably be because they can’t make it this month. At the moment we are full with a waiting list of stalls, if you know someone who is interested in having a stall then they should get in touch via our contact page to be added to the waiting list.

Next market: 11 October

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